Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Soup up this north Indian household staple with a chatpata ingredient.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
A rustic spin on your favourite Palak Paneer.
A great breakfast option, they make for a tasty lunchbox meal as well.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Jazz up your summer lunch plate with this tangy potato curry.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Delight family you might visiting abroad with a gift of homemade theplas.
Warm up to winter with this delicious curry!
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
You can make this milky paneer dish in less than 30 minutes!
A recipe for starters for your weekend menu.
A one-pot meal packed with nutrition and taste.
Why settle for one grain when you can start your day with multiple super-friendly grains.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
From Uttarakhand comes a simple, tasty meal.
An adaptation of one of the signature dishes of Himachal Pradesh.
An intriguing pulau that could be a great lunch fixture
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A recipe that works well for weekends and special occasions.
Paneer lovers, here is a tasty addition to your weekend menu.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Can you resist these crispy snacks?
This creamy, buttery gravy goes well with jeera rice or roti.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
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